No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash The expert advice in No-Waste Kitchen Gardening , gives you all the instruction and tricks you’ll need to grow and re-propagate produce from food waste You won’t believe how much food waste you can re-grow You’ll also find some helpful general information about growing indoors and maintaining your re-grown plants . Two-part photo instructions show first what the root, chunk seed or leaf should look like when you re-plant it, and second when to harvest or re-plant it in soil to continue growing Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects you feel like taking on. A few of the 60 plants profiled include: Green onions Mint Peas Tomatoes Melons Corn Avocadoes Potatoes Carrots Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all you’ll need is some advice from No-Waste Kitchen Gardening
